gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

(shogi) The king (for the first player)

(shogi) bishop

fish meat, fish

(linear algebra) row vector

agriculture

commerce; business; trade

A quick or effortless kill.

(shogi) side mover (piece used in chu shogi and larger shogi variants)

(politics, historical) a court nobleman; the nobility / a small lacquered 膳 (zen, “tray table”) used by kugyō nobles