a fish, especially when used as food / a side dish, specifically referring to fish

a fish / Short for 魚鱗 (gyorin): fish scales

fish / fishlike

Alternative spelling of 雷魚

fish

Alternative spelling of 朝焼け

that which is baked on the ground, such as pottery or tile / a Kansai-style baked eel

Alternative spelling of 霜焼け: chilblains, frostbite

sukiyaki

Alternative form of 蛸焼き