the uniformly fatten of meat, especially beef.

Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality

hard to do / difficult to / not good at

肉障: / 肉漿: meat juice / 肉醤:

肉: meat, flesh

肉体: the body; flesh

馬肉: horsemeat

憎い: hateful; detestable; abominable / 難い, 悪い: difficult (to do)

cow, bull, ox, cattle, a domestic bovine / beef

cow, ox, cattle