sushi restaurant / sushi chef

makizushi (sushi made rolled in nori seaweed with a core of filling)

nigirizushi (hand-shaped sushi)

chirashizushi (decorated sushi topped with ingredients)

oshizushi (soft-pressed sushi topped with ingredients)

kaiten sushi, conveyor belt sushi (sushi served on a sushi train)

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

What you like to do, you will do well. To improve your skills in something, you must enjoy doing it.

mischievous

warlike, bellicose