takoyaki

a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste

cloisonne

Alternative spelling of 銅鑼焼き

(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.

teppanyaki, a Japanese style of hotplate cooking

firing (ceramics) in a kiln

restaurant, eatery

Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki

cooking wine