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照り焼き
noun
teriyaki (Japanese cuisine) / (cooking) cooking method or the food cooked that way
銅鑼焼き
noun
a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste
ホルモン焼き
noun
(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
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