gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

(shogi) The king (for the first player)

(shogi) bishop

fish meat, fish

(linear algebra) row vector

agriculture

(sumo) sumo referee / Alternative spelling of 行事 (“a person handling affairs representing a town/merchants' union in the Edo period”)

commerce; business; trade

A quick or effortless kill.

(shogi) side mover (piece used in chu shogi and larger shogi variants)