(music) a kagurabue, a transverse flute used to support kagura performance

sushi restaurant

sushi restaurant / sushi chef

An unmarried woman who serves at a Shintō shrine, helping to receive visitors and performing 神楽 (kagura) dances at ceremonies, among other responsibilities.

a three-tiered set of bells suspended by coiled brass wires on a hand-held rod used in the kagura dances by miko.

makizushi (sushi made rolled in nori seaweed with a core of filling)

nigirizushi (hand-shaped sushi)

chirashizushi (decorated sushi topped with ingredients)

oshizushi (soft-pressed sushi topped with ingredients)

kaiten sushi, conveyor belt sushi (sushi served on a sushi train)