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cheong fun
Cheong fun, often eaten for breakfast in Hong Kong, is my favorite.
dust tea
I like to drink dust tea.
Dust tea is a traditional Japanese drink.
dough
I like making pizza dough.
Alternative form of 微塵粉 (“rice granules”)
This dish requires rice granules.
Obsolete spelling of タバコ (“tobacco”)
He likes to smoke Tanbako.
any food made from flour, such as お好み焼き (okonomiyaki) or たこ焼き (takoyaki)
I love flour-based foods, especially bread and pasta.
powdered sugar
I sprinkle powdered sugar on pancakes.
(formal) we, us
We respect Japanese culture.
(honorific) we; us
We are going on a trip tomorrow.
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