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烏羽玉
noun
(botany) the seed of blackberry lily (Iris domestica), notable for being jet-black / a Japanese sweet made with 求肥 (gyūhi) wrapped in red bean paste, and sprinkled with white sugar
後撰和歌集
name
the second of the 勅撰和歌集 (chokusen wakashū, “imperial waka anthologies”), compiled in c. 951-953 CE
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