Kyūjitai form of 緑茶 (“green tea”)

flowering tea

in the Ōbaku sect, one of the three big sects of Zen Buddhism in Japan, a type of Zen tea ceremony conducted for the general public, usually including an array of specially cooked foods

a teahouse (café or restaurant serving tea and light food, originated in China during the Song dynasty)

a teahouse (café or restaurant serving tea and light food, originated in China during the Song dynasty)

a surname

used tea leaves

Alternative spelling of 擂茶

a drink made by chopping kombu (edible kelp), usually into powder, adding it in hot water, and drunk like tea

kukicha: a Japanese tea blend made from stems, stalks, and twigs