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(food science) greening
In food science, greening is one of the phenomena that degrade the quality of food.
(food science) to turn green
This apple has completely turned green.
blue / green
Her blue eyes are as beautiful as the sea.
green
Midori was wearing a green dress.
picking and choosing as one pleases
In this restaurant, you can choose from a wide variety of menus as you please.
the color amber
Her eyes were a beautiful amber color.
orange (color)
Her dress was a vivid orange color.
lead (color); color of the metal lead
His complexion turned lead-colored.
mustard color
Her dress was mustard color and it was very nice.
Kyūjitai form of 緑色
His new car is green.
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