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とぎ汁
noun
Alternative spelling of 磨ぎ汁 (togijiru): water, usually cloudy, that has been used to wash rice
旨い汁を吸う
phrase
Alternative spelling of うまい汁を吸う (umai shiru o suu): to reap without sowing
一汁三菜
noun
(idiomatic) A traditional Japanese meal, consisting of a bowl of soup and three side dishes (rice, pickles, etc.).