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卵殼

noun

Kyūjitai form of 卵殻

味付け卵

noun

a seasoned or marinated soft-boiled egg (used as topping for ramen)

卵細胞

noun

(cytology, embryology) an egg cell

卵菌

noun

oomycete

ゆで卵

noun

boiled egg

傷卵

noun

(agriculture) damaged egg

破卵

noun

(agriculture) cracked egg

血卵

noun

(agriculture) blood egg

The blood egg that came out of this chicken is a very rare phenomenon.

軟卵

noun

(agriculture) soft egg

液卵

noun

(agriculture) liquid egg

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