cooking wine

(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor

(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor / Alternative spelling of 造酒司

apéritif

(obsolete) "other miscellaneous alcohol" (a category of alcohol formerly defined by Japanese law, replaced in 2006 with その他の醸造酒)

snake wine

miscellaneous alcohol, alcoholic beverages other than sake (日本酒) / (law, taxation) a product containing alcohol but not itemized in any of the main categories of alcoholic products in Japanese tax law

kaoliang wine

(literary) liquor store

liquor store