割り下: Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.

割: proportion; tenth / 割り: ratio or proportion; mixed with (a beverage)

slowly but steadily

proportion / tenth

to bend the wrist / come off / be broken

(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.

ratio, proportion / a one-tenth portion / (of drinks, with preceding noun) mixed with or diluted with

"splittable chopsticks"; chopsticks in pairs that aren't entirely separated at one end and that can be split when used

allotment of land

to allot land