et cetera, that kind of thing, and so on

(archaic, chiefly obsolete) et cetera, that kind of thing, and so on

pluralizer / qualifier, softener: around abouts

flesh, meat

meat, the muscle and fat tissue of an animal used as food / the flesh of an animal / the flesh of a fruit or vegetable / one's body, as opposed to spirit / the thickness of a thing

fish

appetizer / hors d'oeuvre / snack

angling: fishing with a fishing pole

Alternative spelling of 雷魚

a fish