Fresh cheese that has not yet been dried and aged.

A sweet, mild, yellowish cheese from Wisconsin, manufactured in a brick shape.

plural of cheese pull

The stretchy chain of melted cheese that appears when it is pulled apart.

a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, nowadays made in the town of Loštice, the Czech Republic

A whitish, slightly crunchy or gritty crystalline spot that can form on cheese and most often consists of calcium lactate.

plural of cheese crystal

A sweet, thick jelly made from the pulp of the quince.

A short, cylindrical, usually individually-wrapped serving of string cheese (or, less commonly, other non-string cheeses). / An elongated piece of battered or breaded cheese, such as a mozzarella stick.

plural of cheese stick