Pulverized milk solids, produced by evaporating all liquid from milk. / (India) Cream.

Milk that has been reduced and sweetened to the consistency of syrup.

(obsolete, organic chemistry) lactic acid

(Canada) Homogenized whole milk.

Milk from which none of its constituents (e.g. fat) has been removed.

A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.

(Australia) A convenience store.

(uncountable) Chocolate that includes milk powder as one of its ingredients. / (countable) A single piece of candy composed of this type of chocolate. / (countable) A variety of this chocolate.

A routine trip, especially one involving several stops / (logistics) The collection of mixed loads from multiple fixed sources on a regular basis.

Lactose, a disaccharide found in milk.