(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.

plural of egg roll

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

A small version of an hourglass used to time the boiling of an egg. / (by extension) A timer that can be set to sound an alarm after a certain amount of time; a kitchen timer.

Alternative spelling of eggplant

Alternative spelling of eggcup

An egg that has been cooked by gently breaking it into simmering water.

A kind of pasta having beaten egg mixed with the flour and water to make the dough.

a repository for eggs (female gametes), both in the context of ecology (i.e. storing the eggs of an endangered species) and in the context of human reproductive technology.

Alternative spelling of eggnog