A fruit native to Pacific islands such as Tahiti. / The tree that bears this fruit, Spondias dulcis (syn. S. cytherea)

An ovoid to pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower (the true fruit being the cashew nut).

any apple primarily used for eating raw

Any variety of apple primarily used for making pies, crumbles or sauces.

(obsolete, organic chemistry) malic acid

A spherical type of oak gall, produced by an oak gall wasp (tribe Cynipini).

Alternative form of apple-green

A type of cake containing sliced apples.

(US) To attempt to obtain favors, especially by flattery; to toady or fawn

A person who apple-polishes