Any non-food substance added to food in order to improve its flavour, appearance or shelf life

(transitive, of a numerical amount) To take the sum of; to total. / (intransitive) To accumulate; to amount to. / (idiomatic, intransitive) To make sense; to be reasonable or consistent.

The quality of being adaptable; a quality that renders adaptable.

Alternative spelling of addlepatedness

(biochemistry) An organic coenzyme involved in biological oxidation and reduction reactions.

(biochemistry) An organic coenzyme involved in biological oxidation and reduction reactions.

plural of adenoid

(meteorology) The rate of decrease of temperature with height of a parcel of dry air lifted upward through the atmosphere with no addition or deletion of heat.

(biochemistry) The phosphate of nicotinamide adenine dinucleotide; a coenzyme important in fatty acid synthesis.

(anatomy) Of or pertaining to the adenoids. / (of a voice) Sounding as if the speaker has swollen adenoids.