An infusion made by steeping roses in vinegar.

One's own land, where one can live peacefully and sustain oneself.

(wine) A style of port which uses the best grapes from a single vintage. The wine is typically bottled unfiltered and aged for many years before drinking.

Lagenaria siceraria, of African origin, long widely cultivated for its fruit, used as containers.

An aphid that infests vines.

plural of vine-fretter

A species of weevil, Otiorhynchus sulcatus, native to Europe.

(Australia, New Zealand) Any of various chiefly climbing plants of coastal Australia, especially of the genus Calamus, with strong curved hooks.

A census-designated place in Contra Costa County, California, United States.

Vinegar made by fermenting coconut sap or less often coconut water, used extensively in Southeast Asian cuisine.