plural of vin ordinaire

plural of vin chaud

(cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

Synonym of marchand de vin

plural of marchand de vin sauce

Alternative form of aberdevine

(slang) Wine.

An island in Dukes County, Massachusetts, famous for once being home to one of the earliest known deaf communities.

A grape plantation, especially one used in the production of wine.