simple past tense and past participle of stir-fry

That has been cooked by stir-frying.

Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

plural of fried rice

plural of fried bread

(US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard.

simple past tense and past participle of pan-fry

(US, not comparable) Coated in flour, egg, and breadcrumbs and then deep-fried (deep-fat-fried). / (US, comparable) Characteristic of the South of the United States; authentically Southern.

Fried in chicken fat. / Prepared in the manner of fried chicken: breaded and deep fried.

(of a food) Cut into strips and then deep-fried.