(cooking) A variation of Foyot sauce with a white wine reduction.

plural of apple sauce

A soup based on chopped onions and mustard.

plural of rosé sauce

(US, slang) Out of it, lost; bewildered, stupefied, or daydreaming, due to intoxication, distraction, aimlessness, etc. / Used other than figuratively or idiomatically: see lost, sauce.

A condiment found in Southern US cuisine, typically made with pineapple preserves, apple jelly, horseradish, and mustard.

Alternative form of sauce Robert

(cooking) Hollandaise sauce with blanched orange zest and the juice of blood orange.

(cooking) Synonym of Foyot sauce

Sauce for buffalo wings, typically made from a cayenne pepper-based hot sauce with melted butter and vinegar.