In vegetable terms, or by vegetable means.

vegetal state or characteristic

The quality of being vegetative.

(obsolete) The quality of being vegete.

(chiefly Britain) the marrow squash

food-grade carbon black

Any oil produced from plants, such as olive oil and corn oil, mostly used for cooking.

Alternative spelling of vegetable sulfur

The powdery spores of the club moss (Lycopodium clavatum)

The nutlike seed of the South American tagua palm, used to make small items such as buttons.