A sheer cotton fabric embellished with small dots.

plural of Swiss-German

A kind of dense meringue, made by whisking over a bain-marie.

A mild American variety of Swiss cheese made from low-fat milk.

A mild American variety of Swiss cheese made from whole milk.

A distinctive type of dagger used in Switzerland and by Swiss mercenaries during the 16th century, having two crescent-shaped, inward-bent metal bars delimiting the hilt.

plural of Swiss dagger

plural of Swiss meringue

A small area in Hampstead, borough of Camden, Greater London, England, named after a local pub (OS grid ref TQ2684).

A kind of bar to lift weight plates upon including additional erectly aligned handles.