(US) A variety of cured ham, typically very salty, traditionally prepared in the rural parts of the southern United States.

(African-American Vernacular, MLE) To work extremely hard. / (African-American Vernacular, MLE) To do an extremely good job. / (African-American Vernacular, MLE) To go crazy.

plural of ham-and-egger

plural of ham shank

plural of ham hock

plural of ham sandwich

plural of ham-sandwich

A suburb in eastern London in borough of Newham, Greater London, England.

A formed meat product, made from ham offcuts pressed together into a loaf of meat.

An Anglo-American salad of ham mixed with chopped vegetables or relishes, bound together with mayonnaise, salad cream, or similar dressing.