(idiomatic, singular only) Best of the best; something superlative; the very best.

A region of France.

a paprika from Spain's western region of Extremadura, from dried, smoked, and smoothly ground mature red peppers

Alternative spelling of crème de la crème

A yearning for something base or vile.

(cooking) a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.

Alternative form of chicken à la King.

serving the dishes of a meal in courses, one after another

serving the dishes of a meal all together in one course instead of in several courses

The official name of Jerez, a city in Andalusia