Alternative form of kaffir bread

Alternative form of flatbread

(cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape.

(cooking) A type of yeast leavened Iranian flatbread.

(cooking) A type of bread made from barley flour derived from the grain of the barley plant.

(cooking) A dense, slightly sweet loaf baked in the volcanic hot springs in Iceland.

Synonym of focaccia

(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.

(cooking) A type of bread that includes beer in the dough mixture.

(cooking) A type of bread made from flour and bran.