(chiefly Britain) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.

Any tooth of the first set of teeth of young people (or livestock).

A milky-white solution of magnesium hydroxide, used as a saline osmotic laxative and as an antacid.

A dessert that resembles ice cream but is made of milk rather than cream.

Alternative spelling of milk tooth

Milk which has been treated so that the liquid remains creamy throughout, instead of forming a separate layer of cream at the top.

Milk that has been concentrated by evaporation, often sold canned.

Pulverized milk solids, produced by evaporating all liquid from milk. / (India) Cream.

Milk that has been reduced and sweetened to the consistency of syrup.

(obsolete, organic chemistry) lactic acid