(alcoholic beverages) An English style of pale ale that varies in color from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume.

(alcoholic beverages) A style of pale ale developed in the United States around 1980, generally around 5% ABV.

plural of American pale ale

plural of English pale ale

A town in Syria

Synonym of Irish red (“reddish pale ale”)

plural of Irish red ale

(obsolete) A bar that sells four-ale

A town in Béja governorate, northern Tunisia.

(music) Repeat from the beginning up to the word fine ("end").