Any food additive added to react with pectin and give the food product a stronger structure.

Any compound added to a food product in order to retain or enhance its colour during storage or cooking.

any substance added to a food product to provide the texture of a gel

(chemistry) the number of molecules that are associated together to form a micelle

A public agenda. / (US, government, law) An agenda on which an item has been placed for which the decision-making body will not entertain discussion or commentary.

Alternative spelling of anticaking agent

Any substance added to another product to prevent it from forming lumps.

any substance added to flour in order to improve some aspect of its performance

A leavening agent.

(sports) A professional athlete who is free to play for or sign a contract to play for any team. / A person who acts freely, or without constraint to a higher power.