Aspartases are enzymes that catalyze the hydrolysis of aspartic acid residues in proteins.

Aspartamine is a type of artificial sweetener.

Aspartamide is commonly used as a food additive.

Aspartoacylase is an enzyme that plays a crucial role in the breakdown of N-acetylaspartate.

Aspartimide is a compound commonly used in organic chemistry.

Aspartylation is a chemical process that involves the addition of an aspartic acid residue to a protein or peptide.