(cooking) The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor.

Alternative form of kaffir bread

Alternative form of flatbread

(cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape.

(cooking) A type of rye bread commonly made in Jewish communities.

(cooking) A type of yeast leavened Iranian flatbread.

(dated, rare) To kill or murder.

(cooking) A type of bread made from barley flour derived from the grain of the barley plant.

(cooking) A dense, slightly sweet loaf baked in the volcanic hot springs in Iceland.

Synonym of focaccia