(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.

(cooking) A type of bread that includes beer in the dough mixture.

(cooking) A Jewish-style American rye bread.

(cooking) A type of bread made from flour and bran.

(cooking) A type of bread containing caraway seeds.

(fishing) Any form of bread used as bait to reel in a chub.

(cooking) Bread eaten or consumed without any spreads or toppings.

Synonym of limpa bread

(cooking) A type of yeasted bread made with rye flour, molasses, and orange rind.

Synonym of melonpan