(of Belarus, uncommon) Crusts of uneaten bread brought home by fathers after a day's work on the farm.

(cooking) Any type of bread prepared with yeast as a leavener.

(cooking) A type of unleavened, thin and crispy flatbread made from flour, water and salt.

Synonym of hardtack

(cooking) A type of sweet raised bread baked for a second time in order to render it brown, hard, and crisp.

Synonym of pumpernickel

(cooking) A type of bread made from a combination of pumpernickel rye and traditional rye dough or a combination of pumpernickel rye and sourdough.

(cooking) A type of bread made from coarse ryemeal or wholewheat combined with ground and whole sunflower seeds.

Synonym of skillet bread

(cooking) A type of bread cooked in a skillet over an open fire, usually cornbread.