(cooking) A type of moist quick bread made with pumpkin.

(cooking) A type of bread prepared from flour that is sifted or bolted to a greater degree than common flour.

(religion) A type of wafer used in the celebration of Mass.

(cooking) A type of rye bread that uses a greater proportion of wheat flour than rye flour.

Synonym of sowbread

Synonym of pan bread

Synonym of dry bread

(cooking) A type of bread containing chopped nuts.

Synonym of yeast bread

(cooking) An American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.