(cooking) A type of Russian bread made rye flour, water, salt, and a sourdough starter.

(sciences) The art, study or practice of making and preparing breads.

Alternative form of showbread

(cooking) A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast.

plural of breast mint

Alternative form of breadstuff

Alternative form of clapbread

Alternative form of breadcorn

Third-person singular simple present indicative form of bake someone's bread

(pharmacology) A placebo consisting of breadcrumbs or other inactive substances.