plural of bread-monger

Alternative form of breadmonger

(cooking) A sweetened bread baked with creamed corn, part of South African cuisine.

A kind of bread studded with olives.

(Christianity) Bread which is used in a eucharistic service.

(cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation.

Alternative form of cornbread

(military) Bread which is prepared or used for the supply of armies and garrisons.

(cooking) A sweet Scandinavian rye bread.

Bread made with sourdough.