The consecrated bread used in the Eucharist.

A type of gourd, the fruit of a baobab tree, Adansonia digitata, eaten by monkeys. / The tree itself. / (US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.

A knife, with a serrated edge, designed to cut bread; sometimes slots into a breadboard.

A miniature round loaf of bread, often accompanying a meal.

Bread spread with butter or margarine that has been scraped off again so as to leave only a thin layer.

Bread with a brown colour as distinct from white bread, wholemeal, granary or other specific types of bread. / Whole-wheat bread.

(idiomatic, Cockney rhyming slang) dead

(cooking) Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland.

A flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki.

A type of bread made with potatoes, often served shallow-fried as part of a cooked breakfast, common in Northern Ireland and Scotland.