(fishing) Any form of bread used as bait to reel in a chub.

(cooking) Bread eaten or consumed without any spreads or toppings.

Synonym of melonpan

(religion) Bread which has been given as a dole or bestowed in alms.

Alternative form of ravel bread

(UK, historical) Bread prepared on a Sunday morning and consumed within six hours.

Synonym of ciabatta

(religion) The bread used in the Christian ritual of the Eucharist.

(cooking) A bread made by the Aboriginal Australians, by crushing seeds into a dough, after which it is baked.

(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.