(of Belarus, uncommon) Crusts of uneaten bread brought home by fathers after a day's work on the farm.

(cooking) Any type of bread prepared with yeast as a leavener.

(cooking) A type of unleavened, thin and crispy flatbread made from flour, water and salt.

Synonym of hardtack

Synonym of pumpernickel

(cooking) A type of bread made from coarse ryemeal or wholewheat combined with ground and whole sunflower seeds.

(cooking) A type of bread cooked in a skillet over an open fire, usually cornbread.

(cooking) A type of moist quick bread made with pumpkin.

(cooking) A type of bread prepared from flour that is sifted or bolted to a greater degree than common flour.

(religion) A type of wafer used in the celebration of Mass.