(transitive) To charge (often a beverage) with carbon dioxide.

(chemistry) A fine black powder of amorphous carbon manufactured by the incomplete combustion of natural gas or oil, and used as a pigment in the manufacture of ink and paint. Used as a filler in rubber like polymers and rubber. It helps the polymers resist deterioration by ultraviolet rays.

A unit of weight, 0.2 grams, used for gemstones, etc.

A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice. / The seed-like fruit of the caraway plant.

A rifle with a short barrel.

(organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant.

Containing carbon dioxide gas under pressure, especially pertaining to beverages, as natural mineral water or man-made drinks.

simple past tense and past participle of carbonate

A unit of weight for precious stones and pearls, equivalent to 200 milligrams. / (historical) Any of several units of weight, varying from 189 to 212 mg, the weight of a carob seed.

A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.