(cooking) A person who prepares food. / (cooking) The head cook of a manor house / (cooking) The degree or quality of cookedness of food

(transitive or intransitive) To prepare food for eating by heating it, often combining with other ingredients. / (intransitive) To be cooked. / (intransitive, figuratively) To be uncomfortably hot.

(obsolete, rare, intransitive) To make the noise of the cuckoo.

(UK, dialect, obsolete) To throw.

A book or an encyclopedia of recipes and cookery tips. / (by extension) Any book of strategies.

A person from the Cook Islands or of descent of the Cook Islands.

Any utensil used for preparing, handling, or serving food.

Of the same rank; equal.

(mathematics, cartography, astronomy) A number representing the position of a point along a line, arc, or similar one-dimensional figure. / Something that is equal to another thing.

(transitive) To place in the same order or rank. / (transitive, intransitive) To synchronize (activities). / (transitive, intransitive) To match (objects, especially clothes).