plural of cuisse

plural of cuisinier

Refined cookery, especially when practiced as an art form.

A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.

(pedology) The armour-like crust that forms upon the exposure of a lateritic soil profile. / Alternative form of cuirass (“breasplate”)

Any of a set of coloured rods of different sizes used to teach elementary-school mathematics.

plural of Cuisenaire rod

plural of cuica

Wearing a cuirass. / (zoology) Having a covering of bony plates, resembling a cuirass; said of certain fishes.

The range of tools and utensils used in a professional kitchen.