A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.

A half-turn performed by a horse and rider in dressage. / (cavalry) A combat maneuver where riders of the same squadron turn simultaneously to their left or to their right.

To execute a caracole.

(uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky. / (countable) A (sometimes hardened) piece of this confection.

Of a yellow-brown color.

(transitive, cooking, dated) To caramelize.

Alternative spelling of caravanserai

A domesticated subspecies of water buffalo, Bubalus bubalis carabanesis.

A material manufactured by heating sugars with a sulphite and, normally, caustic soda.

(chemistry) A material manufactured by heating sugars with a sulphite and ammonia or ammonium compounds,