The jujube (Ziziphus jujuba). / The jujube (Ziziphus mauritiana).

Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

A set of choices from which the user or customer makes multiple selections, specifically one or more choices from each of two or more distinct categories.

plural of Chinese menu

(arithmetic) Any of the symbols 〇 (or 零), 一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 百, 千, 萬 / 万, 億 / 亿, etc. used to represent numbers in Chinese-speaking countries/areas, Japan, at some stage in Korea and Vietnam.

(dated) pertaining to the People's Republic of China / (obsolete) originating from the Communists of the Republic of China prior to the Chinese Civil War

(dated) a national of the People's Republic of China / (dated) a communist from China

plural of Chinese bayberry

yangmei (Myrica rubra ⇒ Morella rubra)

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