Alternative spelling of jelly coconut

plural of coconut heart

plural of coconut jelly

plural of coconut vinegar

A coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature)

The soft meat of an immature coconut, often used as babyfood / A usually cubed preserve made by fermenting and then cooking coconut water, used as a dessert

A sugary liquid obtained by tapping the stem of the coconut palm during inflorescence, from which later sugar, coconut vinegar, or palm wine may be produced.

Vinegar made by fermenting coconut sap or less often coconut water, used extensively in Southeast Asian cuisine.

the inner of its stem / or a budding coconut

A type of hard-wearing floor covering made from coir (fibre obtained from the husks of coconuts), and used, for example, in entranceways and hallways.